So....what if you make it?
A half of a gallon--64fl oz of homemade, creamy, buttermilk ranch costs about $4.
Here's what we will need:
What we have here is a quart of buttermilk, a 32oz jar of MAYO. I do NOT advise using salad dressing!
These are followed by:
black pepper
parsley flakes
thyme leaves
salt
garlic powder
onion powder
I have actually borrowed this recipe from http://allrecipes.com/recipe/dry-ranch-style-seasoning-for-dip-or-dressing/ but I felt it was a good one to repost because (1) this is Utah and we love our ranch and (2) that's a cost savings of nearly 80% if we make it ourselves!
1 C mayo
1 C buttermilk
Mix everything.
Enjoy.
Keep refrigerated!